Recommended Products

Coconut Flour

by smithnaturals
Availability: In stock

QUICK OVERVIEW

Coconut flour is cream colored, has bland taste. The fatty acid content of coconut flour is mostly lauric (48.4% and myristic acid(19.78%). Unlike wheat flour, coconut flour offers a good amount of essential amino acids.

$24.80

Category:

Coconut flour is a food grade product from fresh coconut meat which is dried, defatted and finely grinded to produce the flour. It is a high-quality protein product that is processed at regulated temperature and pressure without any chemical treatment and preservatives. It has a low-fat content of 10% and mesh size 80.

Coconut flour is cream colored, has bland taste. The fatty acid content of coconut flour is mostly lauric (48.4% and myristic acid(19.78%). Unlike wheat flour, coconut flour offers a good amount of essential amino acids.

The benefits of using coconut flour,

  • Provides the limiting amino acids in baked products
  • Good source of fiber due to its high dietary fiber content (40 %)
  • Increases yield of baked products at 14-28% dough weight
  • Enhances the flavor of most products (chocolate, vanilla, etc)
  • Less nutty odor due to reduced oil content
  • Improves the texture of baked products
  • Reduced product cost, through added yield
  • Increased water absorption capacity
  • Volume enhancement
  • Ideal for formulating supplemental feeding products.

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smithnaturals

Smith Foods (Pvt) Ltd is a member of the Smith Clan Group and is engaged in the manufacturing of coconut based food products for the export market, with the head office located in the suburbs of Colombo. The state of the art factory is situated in Madampe and operates on the principles of quality reliability and service. We have commissioned our exclusive food processing facility within the coconut triangle of Sri Lanka.

FREE SHIPPING ON ALL ORDERS Dismiss

Recommended Products

Coconut Flour

by smithnaturals
Availability: In stock

QUICK OVERVIEW

Coconut flour is cream colored, has bland taste. The fatty acid content of coconut flour is mostly lauric (48.4% and myristic acid(19.78%). Unlike wheat flour, coconut flour offers a good amount of essential amino acids.

$24.80

Category:

Coconut flour is a food grade product from fresh coconut meat which is dried, defatted and finely grinded to produce the flour. It is a high-quality protein product that is processed at regulated temperature and pressure without any chemical treatment and preservatives. It has a low-fat content of 10% and mesh size 80.

Coconut flour is cream colored, has bland taste. The fatty acid content of coconut flour is mostly lauric (48.4% and myristic acid(19.78%). Unlike wheat flour, coconut flour offers a good amount of essential amino acids.

The benefits of using coconut flour,

  • Provides the limiting amino acids in baked products
  • Good source of fiber due to its high dietary fiber content (40 %)
  • Increases yield of baked products at 14-28% dough weight
  • Enhances the flavor of most products (chocolate, vanilla, etc)
  • Less nutty odor due to reduced oil content
  • Improves the texture of baked products
  • Reduced product cost, through added yield
  • Increased water absorption capacity
  • Volume enhancement
  • Ideal for formulating supplemental feeding products.

Reviews

There are no reviews yet.

Be the first to review “Coconut Flour”

Your email address will not be published. Required fields are marked *

smithnaturals

Smith Foods (Pvt) Ltd is a member of the Smith Clan Group and is engaged in the manufacturing of coconut based food products for the export market, with the head office located in the suburbs of Colombo. The state of the art factory is situated in Madampe and operates on the principles of quality reliability and service. We have commissioned our exclusive food processing facility within the coconut triangle of Sri Lanka.

FREE SHIPPING ON ALL ORDERS Dismiss